Features

1. Capable for a wide range of fluids and high temperature
2. Securing hygiene by handling clean fluids with contamination-free
3. Capable of handling from fine particles to large-sized solids
4. Dry operation, self-priming without priming water are possible
5. Standardized with quench structure (semi-double seal)
6. Easy maintenance(no special tools are required)
7. Excellent corrosion resistance with high-grade materials
8. Production cost reduction by space-saving
   

   Performance

   
   

   Applications

   Foodstuffs

   Soups, dairy & delicatessen industries, confectionery, baked, butter, ice cream, butter, margarine, chocalate, mayonnaise, salad dressing etc

   Beverages / Breweries

   Fruit juice concentrates (with fruit pieces), wine, cognac, liquors, yeast, syrup, draff

   Cosmetic industries

   Detergents, shampoo, conditioners, toothpaste, moisturisers, lotions, veseline

   Pharmaceutical

   Raw material, cell suspension, glucose, glycerine

   Working principle

   There are no contacting or sliding parts inside the GemiL casing other than the mechanical seal. Internal pump parts are kept at a certain distance during operation, thus, no metal or rubber dusts are generated during operation. Two symmetrical assembled screws (rotor + shaft + bearing) are arranged in parallel form inside the pump casing, and the enclosed spaces (chambers) formed between the inner wall of the casing and the two rotating rotors move in an axial direction. In this process, the inside and outside of the chamber are connected by small gaps. Liquid moves slightly, but solids are confined within the chamber and not cut or deformed during the transferring process. In addition, liquid is continuously transported out of the pump without any shearing force and without impairing the flavor and texture. Separated into 6 closed spaces (chambers) by the rotor, transferring occurs without any shearing force being applied to the pumped liquid.

   

   Dimension Table