|ANVER VACUUM TECHNOLOGY >> Suction Cups/Vacuum Pads >> Foods suction cups |
ANVER offers a variety of Specialty Vacuum Cups and Suction Cups for specific food handling applications such as depanners. These cups are specially made for handling breads, cakes, rolls, pizza shells, pies, and other similar items generally handled with low vacuum, large air flow systems. Made from translucent food-grade silicone, ANVER baking vacuum cups and suction cups can be used directly at the exit point of the baking ovens. They are precision molded to prevent product damage, yet have adequate capacity to handle heavy cakes. They are rated for a temperature range from -60° F to +400° F (-51° C to +204° C). Various sizes of round and rectangular vacuum cups and suction cups are available to handle products of different shapes and sizes. These suction cups are also available in metal-detectable silicone rubber compounds.
Vacuum Cup Materials:
- The standard material is Food Grade Translucent Silicone (SIT).
- The Metal-Detectable Silicone (MD) cups are brown and red.